VEGETABLES

SCALLOPED POTATOES

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• Slice the poatoes into a pan almost cover with milk
• Heat until starch starts coming out of the potatoes
  • They will begin to thicken in about 10 minutes
• Layer the potatoes in a baking dish with slices of processed cheese, diced
• Make 2 layers, dot each layer with butter
• Bake, covered in a 300 oven for 45 minutes
• Then uncoer for 10 mintues so the top browns