VEGETABLES

POTATO POTLUCK CASSEROLE - # 306

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• 8-10 medium potatoes
• 3 oz. low-fat cream cheese
• 8 oz. low-fat sour cream
• 1/2 c. margarine
• 1 clove garlic, pressed
• 1/4 c. chopped chives
• 2 Tbsp. salt (Optional)
• Paprika
• Cook potatoes until tender and mash.
• Beat cream chees until smooth
• Add potatoes and mix well.
• Add remaining ingredients except Paprika.
• Put in a buttered casserole dish.
• Cover and refrigerate overnight (this is important).
• Removed casserole from refrigerator 15 minutes before baking
• Sprinkle potatoes with paprika
• Bake in 350 degree oven for 30 minutes