POTATO POTLUCK CASSEROLE - # 306
8-10 medium potatoes
3 oz. low-fat cream cheese
8 oz. low-fat sour cream
1/2 c. margarine
1 clove garlic, pressed
1/4 c. chopped chives
2 Tbsp. salt (Optional)
Cook potatoes until tender and mash.
Beat cream chees until smooth
Add potatoes and mix well.
Add remaining ingredients except Paprika.
Put in a buttered casserole dish.
Cover and refrigerate overnight (this is important).
Removed casserole from refrigerator 15 minutes before baking
Sprinkle potatoes with paprika
Bake in 350 degree oven for 30 minutes