2 lbs. carrots, peeled and chopped
1 c. Sugar
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla extract
2 Tbsp. Flour
3 eggs, beaten
1/2 c. Margarine, softened
2 tsp. powered sugar
Preheat over 350 degrees
In a large pot of boiling water, cook carrots until very tender.
Drain and transfer to a large mixing bowl
Beat carrots (while warm), sugar, baking powder and vanilla extract.
Mix in flour, eggs and mararine
Transfer to a 2 - quart baking dish.
Bake 1 hour or until top is golden brown.
Sprinkle lightly with powdered sugar before serving