VEGETABLES

CARROTS - COPPER PENNIES


  • Cook 2 lbs carrots until done but not mushy
  • Drain
  • Cut up small green pepper and one onion
  • 1 can Tomato Soup
  • 1/2 Salad Oil
  • 1 c Sugar
  • 1 Tbsp Mustard
  • 1 Tbsp Worchestershire Sauce
  • Salt and Pepper
  • Mix and chill overnight
List of Vegetables Front Page of Cook Book

                       
Appetizers | Breads | Cakes | Cookies | Desserts | Meats | Misc | Pies | Vegetables
Christmas Stuff | World Travel Recipes
Kathi's Home Page | Searchking's Home Page