VEGETABLES

BLACK BEAN SALSA

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• 2 tsp sugar
• 1/3 c. chopped Purple Onion
• 1 Tbsp Lime Juice
• 1/3 c minced Cilantro
• 2 - 16 oz jars Thick & Chunky Salsa
• 16 oz can Black Beans, drained and rinsed
• 1/3 c chopped Green Onions
• 1/3 c vacuum-packed corn
• Stir sugar and lime juice together until sugar is dissolved.
• Add salsa.
• Gently fold in remaining ingredients
• Chill at least 4 hours