1 - 15 1/2 oz can of Chunk Pineapple (drained)
Cheese (cut in small squares)
1/2 cup Sugar
1 cup Pineapple Juice
2 Tbsp Cornstarch
Cook stirring constantly so wont lump
When thick beat 2 eggs - mix some of the hot pineapple juice mixture into eggs.
Pour in rest while stirring
Cook 2 min.
Pour over pineapple, nuts, cheese and marshmellows