In a mixxing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups. Fill each pastry with 1 heaping teaspoon of desired filling.
3/4 C. packed BrownSugar
1 Tbsp. melted margarine or butter
1/2 cup coarsely chopped pecans
1/2 cup canned pumpkin
1/4 cup sugar
1/4 cup milk
1 tsp. pumpkin pie spice
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.