TINY TARTS

• 1/2 cup margarine or butter, softened
• 3 - oz package softened cream cheese
• 1 cup all-purpose flour
• Pecan or Pumpkin filling
• In a mixxing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups. Fill each pastry with 1 heaping teaspoon of desired filling.

PECAN FILLING
• 1 egg
• 3/4 C. packed BrownSugar
• 1 Tbsp. melted margarine or butter
• 1/2 cup coarsely chopped pecans

PUMPKIN FILLING
• 1 egg
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1/4 cup milk
• 1 tsp. pumpkin pie spice
• In a small mixing bowl, beat ingredients together until mixed well.
• Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
• Cool slightly in pan
• Remove from cups and cool completely on a wire rack.