SUGARLESS APPLE PIE

• (6-oz.) can frozen, unsweetened apple juice concentrate, thawed
• 2 Tblsp Flour
• 1 tsp. ground Cinnamon
• 6 c. sliced, peeled Apples
• Prepare Pie Shell
  • Recipe below
  • Set aside
• In a jar with tight-fitting lid, shake apple juice concentrate, flour and cinnamon until well blended. Pour into 3-qt saucepan.
• Cook over medium-high heat stirring constantly, until mixture boils and thickens. Remove from heat. .
• Add apples to hot mixture; stir until well coated. Spoon into Pie Shell
• Bake in 450 degree oven 15 mintues. Reduce heat to 350 degrees and bake 35 minutes, or ntil apples are tneder.
  • If pie browns too quickly, cover with foil during last 15 mintues of baking.
• Cool on Rack.
• Makes 8 servings.

PIE CRUST

In medium bowl conbine
• 1 C. sifted Flour
• 1/4 tsp. salt
• Usning pastry blender, cut in 1/3 C. regular margarine until coarse crumbs form.
• Sprinkle 2 to 3 Tblsp ICE water over crumb mixture a little at a time, tossing with fork until dough forms. Press firmly into a ball
• On floured surface, roll out dough to 13" circle; fit loosely into 9" beyond rim of pie plate. Fold under edge and form ridge. Flute ridge