SUGARLESS APPLE PIE

  • (6-oz.) can frozen, unsweetened apple juice concentrate, thawed
  • 2 Tblsp Flour
  • 1 tsp. ground Cinnamon
  • 6 c. sliced, peeled Apples
  • Prepare Pie Shell
    • Recipe below
    • Set aside
  • In a jar with tight-fitting lid, shake apple juice concentrate, flour and cinnamon until well blended. Pour into 3-qt saucepan.
  • Cook over medium-high heat stirring constantly, until mixture boils and thickens. Remove from heat. .
  • Add apples to hot mixture; stir until well coated. Spoon into Pie Shell
  • Bake in 450 degree oven 15 mintues. Reduce heat to 350 degrees and bake 35 minutes, or ntil apples are tneder.
    • If pie browns too quickly, cover with foil during last 15 mintues of baking.
  • Cool on Rack.
  • Makes 8 servings.

PIE CRUST

    In medium bowl conbine
  • 1 C. sifted Flour
  • 1/4 tsp. salt
  • Usning pastry blender, cut in 1/3 C. regular margarine until coarse crumbs form.
  • Sprinkle 2 to 3 Tblsp ICE water over crumb mixture a little at a time, tossing with fork until dough forms. Press firmly into a ball
  • On floured surface, roll out dough to 13" circle; fit loosely into 9" beyond rim of pie plate. Fold under edge and form ridge. Flute ridge
List of Pies | Front Page of Cook Book

                       
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