STRAWBERRY PIE

  • 1 Can Eagle Brand Milk
  • 1 - 9oz Carton Cool Whip
  • 1/2 C. Lemon Juice
  • 1/2 C. Chopped Pecans
  • 1 - 10oz Pkg. Frozen Strawberries (Thawed)
  • Mix milk, lemon juice.
  • Add strawberries & nuts.
  • Fold in Cool Whip. Put in baked pie shell.
  • FREEZE.

FRESH STRAWBERRY PIE

  • 1 1/2 C. Water
  • 1 C. Sugar
  • 2 Tbsp. Cornstarch
  • Boil about 2 min. and
  • Add 1 pkg. of Strawberry Jell-o.
  • Add about 4 C. Strawberries.
  • Put in baked pie shell.
List of Pies | Front Page of Cook Book

                       
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