STRAWBERRY PIE

• 1 Can Eagle Brand Milk
• 1 - 9oz Carton Cool Whip
• 1/2 C. Lemon Juice
• 1/2 C. Chopped Pecans
• 1 - 10oz Pkg. Frozen Strawberries (Thawed)
• Mix milk, lemon juice.
• Add strawberries & nuts.
• Fold in Cool Whip. Put in baked pie shell.
• FREEZE.

FRESH STRAWBERRY PIE

• 1 1/2 C. Water
• 1 C. Sugar
• 2 Tbsp. Cornstarch
• Boil about 2 min. and
• Add 1 pkg. of Strawberry Jell-o.
• Add about 4 C. Strawberries.
• Put in baked pie shell.