RASPBERRY FREEZE PIE

• 1 - 8 oz pkg. softened Cream Cheese
• 2 c. thawed Cool Whip
• 1 - 7 oz jar Marshmellow Creme
• 1 Chocolate wafer or Oreo pie crust
• 1 c raspberry sherbert, softened
• Mix ceam cheese and marshmellow cream with electric mixer on medium speed until well blended.
• Add sherbet, mix well.
• Gently stir in whipped topping
• Pour into crust
• Freeze until firm
• If desired, garnish with whipped topping and berries