RASPBERRY FREEZE PIE

  • 1 - 8 oz pkg. softened Cream Cheese
  • 2 c. thawed Cool Whip
  • 1 - 7 oz jar Marshmellow Creme
  • 1 Chocolate wafer or Oreo pie crust
  • 1 c raspberry sherbert, softened
  • Mix ceam cheese and marshmellow cream with electric mixer on medium speed until well blended.
  • Add sherbet, mix well.
  • Gently stir in whipped topping
  • Pour into crust
  • Freeze until firm
  • If desired, garnish with whipped topping and berries
List of Pies | Front Page of Cook Book

                       
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