RASPBERRY FREEZE PIE
1 - 8 oz pkg. softened Cream Cheese
2 c. thawed Cool Whip
1 - 7 oz jar Marshmellow Creme
1 Chocolate wafer or Oreo pie crust
1 c raspberry sherbert, softened
Mix ceam cheese and marshmellow cream with electric mixer on medium speed until well blended.
Add sherbet, mix well.
Gently stir in whipped topping
Pour into crust
Freeze until firm
If desired, garnish with whipped topping and berries