PUMPKIN PIE

• 1 Baked Pie Shell
• 3/4 C. Sugar
• 2 Eggs
• 1/2 tsp. Salt
• 1 can (16oz)Pumpkin
• 1 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/4 tsp. Cloves
• 1 can (12oz)Evaporated Milk
• BEAT eggs.
• STIR in remaining ingred.
• POUR into pie shell.
• BAKE for 15 min. at 425. Reduce to 350 bake for 40-50 minutes or until knife inserted in center comes out clean.
• Cook on wire rack.