MISC

Oklahoma Tortilla Soup


  • 3 onions, peeled and sliced
  • 8 cups chicken broth
  • 1 tsp. garlic
  • 1 can (7 oz) green chilies
  • 20 ounces cooked chicken chunks
  • 1 can (28 oz) whole peeled tomatoes, drained and diced corn tortilla strips
  • Monterey Jack Cheese
  • Combine onion and chicken broth.
  • Add garlic; cover, bring to a boil and cook over medium heat 10 minutes.
  • Add chilies, chicken and tomatoes and cook 10 minutes more.
  • Fry tortilla strips until crisp.
  • Place a mound of cheese in the bottom of a soup bowl; fill with hot soup.
  • Garnish with tortilla strips and additional cheese.
List of Misc Front Page of Cook Book

                       
Appetizers | Breads | Cakes | Cookies | Desserts | Meats | Misc | Pies | Vegetables
Christmas Stuff | World Travel Recipes
Kathi's Home Page | Searchking's Home Page