MISC E-Z Soft Pretzels 2 1/4 c all purpose 1 pkg active dry yeast 1 1/3 c warm water 3 Tbsp oil 2 tsp honey 1 1/2 c whole wheat flour 1/4 c wheat germ 1 tsp salt coarse salt sesame or poppy seeds Preheat oven to 400 degrees. Mix 2 cups of flour and yeast in a large bowl. Add water, oil and honey. Beat on medium speed 4 minutes. Add whole wheat flour, salt, wheat germ and remaining flour to make a soft dough. Knead on a lightly floured surface 3-4 minutes until smooth. Cover and let rest 5 minutes. Divide into 9 equal pieces. Roll each into a 15 inch rope and roll lightlly in salt or seeds. Shape in a pretzel. Place on a greased baking sheet and bake for 20 minutes.
