MISC

Microwave Peanut Brittle

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• 1 c sugar
• 1/2 c white corn syrup
• 1 c raw peanuts
• 1/8 tsp salt
• 1 tsp butter
• 1 tsp vanilla
• 1 tsp baking soda
• In a 1 1/2 quart casserole, stir together the sugar, syrup, raw peanuts, and salt. mixing well. Microwave on high 6 to 9 minutes until light brown.
• Add butter and vanilla and stir well.
• Microwave on high 1 - 2 minutes more.
• Peanuts will be light brown and syrup will be very hot.
• Add baking soda and gently stir until light and foamy.
• Pour into a buttered cookie sheet.
• Let cool 1 hour.
• Break into small pieces.