MISC Lattice Top Chicken 2 c frozen mixed broccoli, carrots and cauliflower, thawed 1 can (10 3/4 oz) cream of potato soup 1 c milk 1/2 tsp seasoned salt 2 c cooked chicken, cubed 1 c Cheddar cheese, shredded 1 1/2 c french fried onions 1 pkg (4 oz) crescent rolls Cook thawed vegetables by microwaving for 3 minutes on a medium setting. Combine soup, milk, seasoned salt, vegetables, 1/2 c cheese and 1/2 french fried onions; place in a 8 x 12" greased baking dish. Bake covered, at 350 degrees for 20 minutes. Separate crescent rolls into rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole forming a lattice top. Bake uncovered 15 minutes. Top with remaining cheese and onions. Bake 3-5 minutes until golden brown.
