MISC

Lattice Top Chicken


  • 2 c frozen mixed broccoli, carrots and cauliflower, thawed
  • 1 can (10 3/4 oz) cream of potato soup
  • 1 c milk
  • 1/2 tsp seasoned salt
  • 2 c cooked chicken, cubed
  • 1 c Cheddar cheese, shredded
  • 1 1/2 c french fried onions
  • 1 pkg (4 oz) crescent rolls
  • Cook thawed vegetables by microwaving for 3 minutes on a medium setting.
  • Combine soup, milk, seasoned salt, vegetables, 1/2 c cheese and 1/2 french fried onions; place in a 8 x 12" greased baking dish.
  • Bake covered, at 350 degrees for 20 minutes.
  • Separate crescent rolls into rectangles.
  • Press together perforated cuts; cut each rectangle lengthwise into 3 strips.
  • Place strips on casserole forming a lattice top.
  • Bake uncovered 15 minutes. Top with remaining cheese and onions.
  • Bake 3-5 minutes until golden brown.
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