List of Misc
Front Page of Cook Book
I received the following eMail and decided it sounded so good that I would add it to my cook book! Thanks Nadine!
Sent: Monday, June 16, 2003 8:02 AM
Subject: Looking for a recipe
I love your website. I am looking for a recipe that my Nanny used to make. I'm sure you have hear of Pierogi's from the freezer section of the grocery store. Well, my Nannyt used to make me homemade fried and boiled ones. By any chance would you have this old Polish recipe?
Virginia Beach, VA
- 5 cups flour
- 1/4 lb. butter
- 1 cup sour cream
- 3/4 cup water
- 6 egg yolks
- 3 eggs
- pinch salt
- Make a mound out of the flour, then make a well in the center.
Place egg yolks and eggs in the center, cutting in the flour with
a knife and adding water and salt. Knead until firm. Cut in three
parts. Roll dough out thinly, then cut circles with a cup. Place
small amount of filling off center on each circle of dough. Fold
over and seal by moistening edge with water and putting pressure
on edges for a firm seal.
- Boil a pot of water. Add salt. Drop pierogi into boiling water.
Cook lightly for 5 minutes uskng a low flame. Remove gently with
strainer spoon and brown in butter in frying pan. Serve with sour
- 1 1/2 cups cottage cheese (drained)
- 1/4 tsp. vanilla
- i egg yolk
- 1 tb. maragarine, melted
- 1/2 tsp. salt
- 1 1/2 tb. sugar
- Drain cottage cheese. Combine ingredients and mix until smooth.
Fill circles of dough with desired amount.
- Can also use potatoes, meat, sauerkraut, prunes, mushrooms or
combinations of these to fill pierogi.
| World Travel Recipes
Kathi's Home Page
Searchking's Home Page