MEATS

TACO SOUP

  • 1 1/2 lb Ground Beef
  • 3 cans stewed Tomatoes
  • 1 can Ranch Style Beans
  • 1 can Pinto Beans
  • 1 can chopped Green chillies
  • 1 can Hominy, drained
  • 1 envelope Taco Seasoning Mix
  • 1 envelope Ranch Style Salad Dressing
  • mix, (dry)
  • Brown and drain ground beef.
  • Combine rest of ingredients to meat and simmer on low heat for 1 or 2 hours.
  • Serve with grated cheese and taco chips.


List of Meats | Front Page of Cook Book

                       
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