MEATS TACO SOUP 1 1/2 lb Ground Beef 3 cans stewed Tomatoes 1 can Ranch Style Beans 1 can Pinto Beans 1 can chopped Green chillies 1 can Hominy, drained 1 envelope Taco Seasoning Mix 1 envelope Ranch Style Salad Dressing mix, (dry) Brown and drain ground beef. Combine rest of ingredients to meat and simmer on low heat for 1 or 2 hours. Serve with grated cheese and taco chips.
