MEATS

ITALIAN NOODLE CASSEROLE

• 1 12-oz pkg. skinny egg noodles
• 1 clove galric, minced
• 1 1/2 lb. lean ground beef
• 1 Tbsp. butter
• 3 8-oz cans tomato sauce
• 1 Tbsp. sugar
• Salt and Pepper
• 1 C. Cottage Cheese
• 1 8-oz pkg. Cream Cheese, softened
• 1/4 C. Sour Cream.
• 1/3 C. Onion, chopped
• 1/4 C. Green Pepper, chopped
• 1 C. Cheddar Cheese, grated
• Preheat oven to 350 degrees.

• Cook noodles according to package driections.
• Brown ground beef and garlic in butter
• Add tomato sauce, sugar,salt and pepeer
• Blend cheese in a separate bowl
• Add sour cream, onion and green pepper.

• In a greased 9x13 dish, put half of the cooked noodles. Cover noodles with cheese mixture, then remaining noodles. Cover with ground beef mxiture and top with Cheddar cheese.
• Bake 30 minutes.

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