MEATS

ITALIAN NOODLE CASSEROLE

  • 1 12-oz pkg. skinny egg noodles
  • 1 clove galric, minced
  • 1 1/2 lb. lean ground beef
  • 1 Tbsp. butter
  • 3 8-oz cans tomato sauce
  • 1 Tbsp. sugar
  • Salt and Pepper
  • 1 C. Cottage Cheese
  • 1 8-oz pkg. Cream Cheese, softened
  • 1/4 C. Sour Cream.
  • 1/3 C. Onion, chopped
  • 1/4 C. Green Pepper, chopped
  • 1 C. Cheddar Cheese, grated
  • Preheat oven to 350 degrees.

  • Cook noodles according to package driections.
  • Brown ground beef and garlic in butter
  • Add tomato sauce, sugar,salt and pepeer
  • Blend cheese in a separate bowl
  • Add sour cream, onion and green pepper.

  • In a greased 9x13 dish, put half of the cooked noodles. Cover noodles with cheese mixture, then remaining noodles. Cover with ground beef mxiture and top with Cheddar cheese.
  • Bake 30 minutes.


List of Meats | Front Page of Cook Book

                       
Appetizers | Breads | Cakes | Cookies | Desserts | Meats | Misc | Pies | Vegetables
Christmas Stuff | World Travel Recipes
Kathi's Home Page | Searchking's Home Page