MEATS

CHICKEN & NOODLES

HOMEMADE NOODLES

• COMBINE: 2 Beaten Eggs
• 1 Tbsp. Milk
• ADD: 1 C. Flour,
• Salt & Pepper
• add enough flour to make stiff dough.
• Roll very thin on floured surface;
• let stand 20 min.
• Roll up loosely; slice 1/4" wide,
• unroll, spread out and let dry 2 hours.
• Drop into boiling soup or boiling, salted water or broth and cook uncovered 10 min.

• Wash whole chicken and put in pan of boiling water.
• Salt & Pepper. Boil until chicken is done.
• Remove chicken from boiling water and remove chicken from bones.
• Bring broth to boil add noodles (receipe from above).
• Add a thickening of flour and milk.
• Salt and Pepper to taste.
• Serve with Mashed Potatoes.

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