CHICKEN & NOODLES
COMBINE: 2 Beaten Eggs
1 Tbsp. Milk
ADD: 1 C. Flour,
Salt & Pepper
add enough flour to make stiff dough.
Roll very thin on floured surface;
let stand 20 min.
Roll up loosely; slice 1/4" wide,
unroll, spread out and let dry 2 hours.
Drop into boiling soup or boiling, salted water or broth and cook uncovered 10 min.
Wash whole chicken and put in pan of boiling water.
Salt & Pepper. Boil until chicken is done.
Remove chicken from boiling water and remove chicken from bones.
Bring broth to boil add noodles (receipe from above).
Add a thickening of flour and milk.
Salt and Pepper to taste.
Serve with Mashed Potatoes.