MEATS

BAKED CHICKEN

• Wash Chicken.
• Place in Dutch oven or Roast Pan.
• Cover with water. Salt & Pepper.
• You may add Celery, carrot, onion, etc.
• Cover and Boil for 3 to 4 hours. Let cool and remove chicken from the bone.

BBQ CHICKEN

• Wash Chicken and cut up in pieces or half or leave whole.
• Place in a pyrex pan big enough to hold chicken.
• Salt & Pepper and put your favorite
• BBQ Sauce on top. Baste every half hour until chicken is done.

STEWED CHICKEN

• Wash Chicken.
• Place in Dutch Oven or Roast Pan.
• Salt & Pepper and Place pats of butter all over the top of the chicken.
• Place in preheated oven of 350 for about 1 hr.

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