Place in Dutch oven or Roast Pan.
Cover with water. Salt & Pepper.
You may add Celery, carrot, onion, etc.
Cover and Boil for 3 to 4 hours. Let cool and remove chicken from the bone.
Wash Chicken and cut up in pieces or half or leave whole.
Place in a pyrex pan big enough to hold chicken.
Salt & Pepper and put your favorite
BBQ Sauce on top. Baste every half hour until chicken is done.
Place in Dutch Oven or Roast Pan.
Salt & Pepper and Place pats of butter all over the top of the chicken.
Place in preheated oven of 350 for about 1 hr.