MEATS GLAZED APPLES AND SAUSAGE 2 pounds uncooked sausage 2 large tart apples, peeled and sliced (I don't peel them) 1 large onion, chopped 1/3 cup water ¼ cup packed brown sugar Cook sausage until brown and drain. In a large saucepan combine the apples, onion, water and brown sugar Cook over medium heat for 5 to 8 minutes, stirring occasionally— Add sausage and heat thoroughly
