DESSERTS

LEMON SQUARES

• CRUST:
• 2 sticks Oleo
• 1/2 c Sugar
• 2 c Flour
• Press into 9 x 13 pan.
• Bake 325 - 20 minutes
• FILLING:
• 4 Eggs
• 2 c Sugar
• 6 Tbsp Lemon Juice
• 1/2 tsp Salt
• 1/2 tsp Lemon Extract
• 4 Tbsp Flour
• 1 tsp Baking Powder
• Beat Eggs until thick
• Add sugar and remainig ingredients
• Pour over baked crust and bake 325 for 30 minutes
• When completely cooled
• Sprinkle with Powdered Sugar

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