• 1 lb. dipping chocolate
  • 1 lb. large marshmallows
  • Wooden pop sickle/craft sticks
  • Melt chocolate in a double boiler. Perch two marshmallows onto each stick, then dip them into the chocolate until each marshmallow is completely coated. Lay them on wax paper until they reach room temperature.
  • Crushed nuts, sprinkles, M&M's or coconut can be sprinkled on each candy stick before the chocolate dries for a special, festive look.
  • NOTE: Give these with some store-bought or homemade hot chocolate mix, along with a note to stir the marshmallow sticks in the hot chocolate.

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