CAKES

WHITE CHOCOLATE EXPRESSO CHEESECAKE

  • 1 baked pie crust (10 inches)
  • 3 - 8 ozs pkg of Cream Cheese (softened)
  • 2 Eggs
  • 10 to 12 ozs of while chocolate chips (melted)
  • 3 tsp of expresso coffee (cool)

TOPPING

  • 1 cup Whipping Cream
  • 2 Tbsp Sugar
  • 1 Tbsp of grated Chocolate or Chocolate Curls
  • 16 Strawberries (optional)
  • +++++++++++++
  • In large bowl beat cream cheese until light and fluffy.
  • Add eggs, blend well
  • Add white chocolate, misture may look a little lumpy
  • Add expresso to cream cheese mixture and blend well
  • Pour into pie crust
  • Bake at 450 degrees for 5 minutes
  • Reduce heat to 350 degrees
  • Bake for about 30 minutes or until center is just set
  • Cool completely and refrigerate
  • Serve whip cream with sugar until stiff peaks form
  • Sppon or pipe whipped cream on top of cheesecake
  • Garnish with grated chocolate or curls
  • Serve with berries
  • This is a beautiful dessert. Looks impressive when you serve for company


List of Cakes | Front Page of Cook Book

                       
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