CAKES

WHITE CHOCOLATE EXPRESSO CHEESECAKE

• 1 baked pie crust (10 inches)
• 3 - 8 ozs pkg of Cream Cheese (softened)
• 2 Eggs
• 10 to 12 ozs of while chocolate chips (melted)
• 3 tsp of expresso coffee (cool)

TOPPING

• 1 cup Whipping Cream
• 2 Tbsp Sugar
• 1 Tbsp of grated Chocolate or Chocolate Curls
• 16 Strawberries (optional)
• +++++++++++++
• In large bowl beat cream cheese until light and fluffy.
• Add eggs, blend well
• Add white chocolate, misture may look a little lumpy
• Add expresso to cream cheese mixture and blend well
• Pour into pie crust
• Bake at 450 degrees for 5 minutes
• Reduce heat to 350 degrees
• Bake for about 30 minutes or until center is just set
• Cool completely and refrigerate
• Serve whip cream with sugar until stiff peaks form
• Sppon or pipe whipped cream on top of cheesecake
• Garnish with grated chocolate or curls
• Serve with berries
• This is a beautiful dessert. Looks impressive when you serve for company

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