CAKES

RHUBARB UPSIDE DOWN CAKE

  • 5 c. Rhubarb, cut into 1/2 inch pieces (raw)
  • 1 c. Sugar
  • 1 (3 oz.) pkg. Raspberry or Strawberry Jello
  • 1 pkg. White or Yellow Cake Mix, prepared according to box instructions
  • 3 c. miniature Marshmallows
  • In greased and floured 9 x 13 inch pan,
  • first spread rhubarb, then sprinkle
  • Jello and sugar over rhubarb.
  • Next spread marshmallows evenly over all.
  • Finally pour cake batter over all.
  • Bake at 350 degrees for 50-55 minutes.
  • Cool at least 5 minutes before inverting pan.


List of Cakes | Front Page of Cook Book

                       
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