CAKES

PINEAPPLE PUDDING CAKE

• 1 14 oz. can crushed Pineapple
• 1 yellow or white cake mix
• 1 cup Pineapple juice
• 2 Eggs
• 1/2 C. Cooking Oil
• 3/4 C. Coconut
• 1/2 C. melted Oleo
• Drain the pineapple dry- make about 1 cup. Mix the cake with the juice, eggs, and oil. Beat well. Grease 9x13 pan. Mix cocnut, nuts and oleo-spread in bottom of pan. Pour batter over the mixture. Spirnkle and drained pineapple over mixture and spread with fork over top of cake.
• Bake at 350 about 45 minutes

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