CAKES

PINA COLADA CAKE - #305

• 1 box pineapple cake mix
• 1 - 4 servings size coconut instant pudding mix
• 4 large eggs
• 3/4 c. flaked coconut
• 1/2 c. water
• 1/3 c. dark rum
• 1/4 c. cooking oil
• Preheat oven to 350 degrees. Butter and flour two 9-inch round pans.
• Blend ingredients together in a large mixxing bowl.
• Beat at medium speed until light.
• Pour into prepared pans.
• Bake 25-30 minutes.
• Cool before frosting
• FROSTING:
• 1 - 8 oz. can crushed pineapple, drained
• 1 - 4 serving size vanilla instant pudding mix.
• 5 oz. pina colada cocktail mix
• 1/2 pint whipping cream
• 1/4 c. flaked coconut
• Cream pineapple, pudding mix and pina colada mix.
• Whip cream and fold into mixture
• Add coconut
• Chill
• Frost cake
• Sprinkle with additional coconut.

---

---