PINA COLADA CAKE - #305
1 box pineapple cake mix
1 - 4 servings size coconut instant pudding mix
4 large eggs
3/4 c. flaked coconut
1/2 c. water
1/3 c. dark rum
1/4 c. cooking oil
Preheat oven to 350 degrees. Butter and flour two 9-inch round pans.
Blend ingredients together in a large mixxing bowl.
Beat at medium speed until light.
Pour into prepared pans.
Bake 25-30 minutes.
Cool before frosting
1 - 8 oz. can crushed pineapple, drained
1 - 4 serving size vanilla instant pudding mix.
5 oz. pina colada cocktail mix
1/2 pint whipping cream
1/4 c. flaked coconut
Cream pineapple, pudding mix and pina colada mix.
Whip cream and fold into mixture
Sprinkle with additional coconut.