CAKES

HUMMINGBIRD CAKE

• 3 C. flour
• 2 C. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 3 eggs, beaten
• 1 C. vegetable oil
• 1 1/2 tsp vanilla
• 1 can (8oz.) crushed
• pineapple, undrained
• 2 C. chopped bananas
• 1 C. chopped pecans
• Combine flour, sugar, baking soda, salt and cinnamon;
• add eggs and oil, stirring until moistened.
• Do not beat.
• Stir in vanilla, pineapple, pecans, and bananas.
• Spoon batter into 3 greased and floured 9-inch pans.
• bake at 350 for 25 to 30 minutes.
• Cool 10 minutes.

• 1 pkg. (8oz) cream cheese softened
• 1/2 C. butter or oleo, softened
• 1 pkg. (16oz) powdered sugar, sifted
• 1 tsp. vanilla
• Cream cheese and butter until smooth;
• add powdered sugar and vanilla, beat until light and fluffy.
• Frost sides and top of cake.

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