CAKES

CARROT CAKE

• 1 1/2 c. Cooking Oil
• 2 C. Sugar
• 2 tsp. Cinnamon
• 2 C. Flour
• 2 tsp. Soda
• 4 Eggs
• 1 sm. Crushed Pineapple
• 1 tsp. Salt
• 3 C. grated Carrots
• 1 C. Nuts
• Cream sugar & oil.
• Add eggs.
• Add dry
• ingredient, fold in rest.
• Bake 350 30 min.

ICING

• 1-8oz pkg Cream Cheese
• 1 stick Margarine
• 1 box Powder sugar
• 2 tsp. Vanilla
• Blend ingredients, spread on cooled Cake.

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