CAKES

BANANA NUT CAKE

• Measure into sifter: 2 C. Flour
• 1 tsp. Baking Powder
• 1 tsp. Soda
• 3/4 tsp. Salt
• 1 1/3 C. Sugar
• Measure into Bowl: 1/2 C. Shortening
• Measure into Cup: 1/2 C. Sour Milk
• 1 tsp. Vanilla
• Have Ready:
• 1 C. Mashed Banana
• 2 Eggs
• Nuts
• Stir shortening and dry ingredients.
• Add 1/4 C. milk and the bananas and mix until all until all flour is dampened.
• Add eggs and nuts and remaining milk.
• Bake in moderate oven about 25 min.

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