1 C. Milk
1 Tsp Salt
1/2 C. Sugar
1/4 C. Shortening
1 beaten Egg
3 1/2 - 3 3/4 C. Flour
Scald milk and add 1/2 C. Sugar, salt & shortening, when lukewarm add yeast and stir until dissolved.
Stir in egg.
Add flour in 2 parts first mixing by spoon then by hand
Turn dough on lightly floured board
Cover and let stand 10 minutes
Knead until smooth and elastic.
Place in grease bowl, cover with damp cloath and set to rise until double in bulk
Punch down rise again
Let rest 15 minutes
Form balls and roll in butter and cinnamon-sugar
Place in Angel Food cake pan.
Bake 35 - 50 minutes at 375