BREADS

Home Made Bread

• 1 pkg. Yeast
• 1 Tbsp Salt
• 1/2 C. Warm Water
• 2 Tbsp. Shortening
• 1 3/4 C. Warm Liquid*
• 4 C. + 3 3/4 C. Flour
• 3 Tbsp. Sugar
• Dissolve yeast in water. Add all remaining ingredients except last part of flour.
• BEAT
• Add remaining flour.
• Knead for 10 minutes.
• Place in greased bowl
• Cover - let raise 1 to 2 hours.
• Punch down
• Raise 45 - 60 minutes
• Put in 2 loaf pans.
• Let rise 50-60 minutes
• Bake 425 - 25 - 30 min
• * Milkd should be scalded then cooled

---

---