WEINER IN SAUCE

• 2 C. (1Pint) jar of Apricot Preserves
• 1 C. (1/2 Pint) jar of Grape Jelly
• 1/2 C. Hambuger Mustard
• Mix All together over LOW Heat.
• Cut up bite size chunks of WEINERS.
• Simmer slowly for 15 Min.

---

---