WEINER IN SAUCE

  • 2 C. (1Pint) jar of Apricot Preserves
  • 1 C. (1/2 Pint) jar of Grape Jelly
  • 1/2 C. Hambuger Mustard
  • Mix All together over LOW Heat.
  • Cut up bite size chunks of WEINERS.
  • Simmer slowly for 15 Min.


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