APPETIZERS Walnut Chicken Nuggets 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces 1 Tbsp. dry sherry 2 - 2 1/2 cups walnuts, finely chopped 1 tsp. salt 1/8 tsp. pepper 2 egg whites 1/4 cup cornstarch vegetable oil for frying Combine chicken and sherry in a small bowl; toss gently and set aside Combine walnuts, salt and pepper in a shallow dish; set aside Beat egg whites with an electric mixer until foamy. Add cornstarch and beat until stiff peaks form. In batches, press chicken pieces between paper towels to remove moisture. Dip chicken in egg white mixture Roll in walnuts. Heat oil to 350 degree Fry chicken pieces until golden. Drain on paper towels. Serve with honey-mustard or your favorite dipping sauce.
