APPETIZERS

SUMMER SAUSAGE

• 5 lbs. Hamburger
• 5 tsp Quick curing Salt-Morton's Tender
• 2 1/2 tsp. Mustard Seed
• 2 1/2 tsp Ground Pepper
• 2 1/2 tsp Garlic Salt
• 1 Tbsp Hickory Smoke Salt
• 2 Tbsp Onion Flakes
• 1 Tbsp Dill Seed (NOT WEED)
• Mix well and refrigerate 3 days.
• Mix well each day, like kneading bread.
• On 4th day make 3 rolls (Mom makes 5 rolls)
• Bake 8 hours at 200 on broiler pan on low rake. Keep a little water in pan.

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