PEPPERNUTS

• 1 C. Butter
• 1/2 tsp. Ginger
• 2 C. White Sugar
• 1/2 tsp. Cloves
• 1 C. Brown Sugar
• 1/2 tsp. Nutmeg
• 1 C. White Syrup
• 1/2 tsp. Salt
• 1 tsp. Cinnamon
• 1 tsp. Soda
• 1/2 tsp. Anise Seed
• 1 tsp. Vanilla
• 1 tsp. Baking Powder
• 1 C. Nuts
• 1 C. Sour Cream
• 6 - 7 C. Flour
• Mix Well
• Let Stand overnight in the Refrigerator.
• Roll the size of a pencil and slice off about peanut size and spread on ungreased cookie sheet.
• BAKE 350 - 10-12 Min.

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