PEPPERNUTS

  • 1 C. Butter
  • 1/2 tsp. Ginger
  • 2 C. White Sugar
  • 1/2 tsp. Cloves
  • 1 C. Brown Sugar
  • 1/2 tsp. Nutmeg
  • 1 C. White Syrup
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Soda
  • 1/2 tsp. Anise Seed
  • 1 tsp. Vanilla
  • 1 tsp. Baking Powder
  • 1 C. Nuts
  • 1 C. Sour Cream
  • 6 - 7 C. Flour
  • Mix Well
  • Let Stand overnight in the Refrigerator.
  • Roll the size of a pencil and slice off about peanut size and spread on ungreased cookie sheet.
  • BAKE 350 - 10-12 Min.


List of Appetizers | Front Page of Cook Book

                       
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